MENU (version 1 – subject to change)

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Friday Dinner
( come to kitchen when informed )
– Chicken stew
– Chicken stew no garlic / onions
– Veg stew

– Crumble (multiple varieties including wheat free and vegan)
– Steam pud of some variety (This maybe shop brought so cannot guarantee vegan / allergy free)
– Cake

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Saturday Breakfast
( come to kitchen )
– Full empire cooked breakfast
– Porridge
– Bread and spreads
– Cereal
– Overnight oats
(Please note if you want overnight oats please come to the kitchen the night before with a jar you have brought and make up out of ingredients available).

 

Saturday Lunch
( served upstairs as buffet )
– Virtuous pesto (Vegan, contains cashews)
– Chicken pie – no garlic / fruit
– Meat pie with fruit
– Cured beef
– Fish pate
– Ham
– Pulled jackfruit
– Cheese
– Olives
– Mushroom a la grecque
– Various salads and chutneys

– Lemon cake
– Flapjack (Vegan and wheat-free)
– Eccles cake with blue cheese dip

 

Saturday Dinner
( served upstairs as buffet )
Starter choices:
– Mushroom
– Black pudding and brioche
– Mushroom parfait
– Chicken liver parfait
– Non-mushroom vegan dish tba

Main choices:
– Baked stuffed pepper
– Meats in sauce
– Roast potatoes (both animal fat and vegan)
– Roast roots
– Cabbage with nuts and seeds
– Cabbage with bacon
– Cauliflower cheese

Dessert choices:
– Jelly with fruit
– Jelly
– Macarons (wheat free)
– Orange cake with chocolate (wheat free)
– Cake

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Sunday Breakfast
( come to kitchen )
– Whatever is left / we didn’t cook from saturday. First served gets a better choice.
(As before, if you want overnight oats please come to the kitchen the night before with a jar you have brought and make up out of ingredients available).

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Snacks
There will be various snacks available in the main halls that should include:
– Fruit, nuts, cake, flapjack (all flavours are vegan and wheat free), cinder toffee (vegan), fruit leathers (vegan), crisps

Drinks
Tea, coffee, squash will be a “please come and make yourself” from ingredients in the kitchen.
There will be mulled apple juice on the stove to help yourself to.

If you wish for mulled wine please bring a bottle to add to the pot – we will do any vegan wine in a separate pot.

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We will try and indicate food with appropriate allergy / food restriction labels but feel free to come to the kitchen and ask if you have any questions.

All our chicken and eggs will be free-range; this includes eggs in homemade cake and macarons.
All our jelly will be vegan.

Please note the kitchen is IC and all those there are players too.

 

Reb and Russ